Author: Jen Busfield

Eel (Unagi)

I am one of those people…let me go ahead and confess that: one of those people who had a bad experience with sushi, which has now put me off a bit. I had come to a place in life where I was going to tackle sushi as a good...

Read More

As Simple As Whipped Cream

And sometimes, instead of enjoying the yummy-goodness myself, I hear of instances where others have enjoyed themselves thoroughly; and I can image having joined in the taste bud celebration. In this instance, it was as simple as...

Read More

considering subtext translators

I was having a frazzled moment. The business meeting that was suppose to start at 1pm was delayed, because a customer had come in at the last minute and two members of the team were urgently trying to prep the order for a...

Read More

Mountain Zen

I had the lovely opportunity to experience mountain-zen this weekend. I was expecting the fresh air. I was expecting the sweet-mountain water smell. I was hoping for a clear sky full of dazzling stars. I knew that I would find a...

Read More

Pan Fried Peaches

It was my sincerest intention to grill these lovely Southern Peaches. They were the perfect (I mean perfect) state of ripeness: round, plump, firm with a hint of give. I did what I’ve seen them do on the Food...

Read More

About Me: Jen Busfield

Mom (son w/ HF Autism). Small Biz Owner. Author. Traveler. Blogger. Adventurer. Lover. Foodie. Geek. Picture taker. Silly dancer. Music lover. Latina. dōTERRA Wella.